mmm...
Saturday, August 4, 2007
Finally, a decent Grinder in Texas
So after almost 2 years, Danielle & I have finally found a place in Austin that will make a decent Chicken Cutlet Grinder. You wouldn't think it would be so hard to put fried chicken on a roll with cheese, mayo, lettuce, and tomato, but we've had several places fail terribly.
mmm...
mmm...
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8 comments:
HEY, how 'bout tellin us where to get on of them thar samwiches.......hold the mayo!
Saccones. Their 183 location recently had a fire, but their Round Rock and Leander locations are still open. www.saccones.com
DUDE!! We've been meaning to go to the 183 location and then it burned. Have you been to Reale's on 183 and Anderson Mill?? The best Italian I've had in Austin yet!
Have you listened to that 10/18/1978 Winterland show yet?? Check out my blog...you've been warned!
why is it called a grinder, i wonder?
Not sure where the name came from exactly, but it's got a bunch of different one's based on where you are.
http://en.wikipedia.org/wiki/Submarine_sandwich
"hoagies and grinders, hoagies and grinders...."
navy beans, navy beans....meatloaf sandwich!
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